Le Sound - Francophone Beats from around the world... Cyril and Marie-Hélène, and Sébastien and Pieter as a regular guests, are not just playing French music, but trying to shine a light on the diverse world of contemporary francophone music. From Senegalese hip-hop to Belgian indie, Québécois chanson to Pacific Island fusion, you'll discover the incredible creativity happening across French-speaking communities worldwide.
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Tonight on Le Sound: la nourriture.
Food isn't always what it seems on this show. Serge Gainsbourg turned lollipops into one of the most calculated provocations in French pop history. Ginette Reno sang about croissants that weren't quite croissants. And Jacques Higelin thanked the spirits for receiving him so well, then climbed into his coach, and just said: champagne.
From a Brussels rapper who turned a two-minute coffee stop into a meditation on the world, to a gypsy jazz guitarist who decided the only answer to loneliness was a steak with fries (bordel), to an entire song that is just a man, a day off, and an extraordinary commitment to eating.
One episode. Fifteen songs. A feast of double meanings, sticky pop melodies, and the quiet philosophy of a really good meal.