
Love them or hate them, plant-based meat alternatives are here to stay. With increasing concerns about budget, sustainability, and nutrition, Food Frontier has released an aggregate report on the industry and its path forward, including the place these food products have in everyday Australians' diets. 4ZZZ Journalist Catherine Strohfeldt spoke with Dr Simon Eassom of Food Frontier on the topic.

Your 11AM Zedlines with Ethan and Leah

Your 10AM Zedlines with James and Ethan
Your 9AM Zedlines with James and Leah

Your 8AM Zedlines with Ethan, James and Leah

Your 11AM Zedlines with James and Jess

Your 10AM Zedlines with Holly and Angela

Your 9AM Zedlines with James and Jess

Your 8AM Zedlines with Holly and Angela

Your 11am Zedlines with Nairi and Aniq

Your 10AM Zedlines with Aniq and Nairi

Your 9am Zedlines with Nairi and Aniq

Your 8AM Zedlines with Aniq and Nairi

Your 11AM Zedlines with Grace and Laura

Your 10AM Zedlines with Laura and Grace.

Your 8AM Zedlines with Laura and Grace.

Your 11am Zedlines with Louis and Chandler.

Your 10am Zedlines with Chandler and Vivienne.

Your 9am Zedlines with Vivienne and Louis.

Your 8am Zedlines with Chandler and Louis.

Your 11AM Zedlines with Ethan and Ava

Your 10AM Zedlines with Ethan and Leah

Your 9AM Zedlines with Ava and Leah

Your 8AM Zedlines with Ava, Ethan and Leah

Your 11AM Zedlines with James and Angela

Your 10AM Zedlines with James and Angela

Your 9AM Zedlines with James and Angela

Your 8AM Zedlines with James

Your 11AM Zedlines with Aniq, Roy and Nairi.