Plant-based Proteins in the Industry and on the Plate

Tuesday, May 7, 2024
by Catherine Strohfeldt

Love them or hate them, plant-based meat alternatives are here to stay. With increasing concerns about budget, sustainability, and nutrition, Food Frontier has released an aggregate report on the industry and its path forward, including the place these food products have in everyday Australians' diets. 4ZZZ Journalist Catherine Strohfeldt spoke with Dr Simon Eassom of Food Frontier on the topic.

Catherine Strohfeldt

Catherine Strohfeldt is a Journalist and Contributor on Brisbane Line